Recipe of Perfect Mughlai Chicken Roast With Tomato Gravy

Mughlai Chicken Roast With Tomato Gravy.

Mughlai Chicken Roast With Tomato Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mughlai chicken roast with tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mughlai Chicken Roast With Tomato Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:

  1. {Make ready 1 of whole chicken.
  2. {Prepare 1/2 cup of vinegar.
  3. {Make ready of Water.
  4. {Prepare 1/2 tsp of orange color.
  5. {Prepare of Marination.
  6. {Take 1 tbsp of Ginger paste.
  7. {Get 1 tbsp of Garlic paste.
  8. {Make ready 1 tbsp of red chilli powder.
  9. {Make ready 1 tbsp of tandoori masala.
  10. {Get 1/2 tsp of Garam Masala Powder.
  11. {Take 1/2 cup of yoghurt.
  12. {Take 3 tbsp of cream.
  13. {Get 1 of lemon juice.
  14. {Take to taste of Salt.
  15. {Make ready of Gravy.
  16. {Make ready 1 of small onion chopped.
  17. {Take 3 of tomato paste.
  18. {Make ready 1/4 cup of oil.
  19. {Prepare 1 tsp of kewra.

Steps to make Mughlai Chicken Roast With Tomato Gravy:

  1. Take a bowl add water, vinegar and food color..
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour..
  3. Then wash and dry..
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well..
  5. Apply on chicken, leave for 2 hours..
  6. Take a wok heat oil..
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes..
  8. Then add Marinated chicken with all masala fry for 2 minutes..
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick..
  10. Then add kewra and green chilli cover for 2 minutes..
  11. Serve hot with Raita and rice..
  12. I served with egg fried rice.😋😋😋😋.

So that is going to wrap it up for this special food mughlai chicken roast with tomato gravy recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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