Easiest Way to Make Ultimate Cazuela de pollo mexicano (Mexican Chicken Casserole)

Cazuela de pollo mexicano (Mexican Chicken Casserole).

Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

  1. {Get 3 of chicken breasts (cooked).
  2. {Prepare 1 of onion, chopped.
  3. {Take 1 can of Chili beans.
  4. {Prepare 1 (8 Oz) of block cream cheese, softened.
  5. {Get 1 packet of taco seasoning.
  6. {Prepare 2 cup of shredded cheese.
  7. {Prepare 1 of small bag corn chips.
  8. {Get 3 oz of tomato paste.
  9. {Take 1 of Frank's Red Hot to taste.

Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):

  1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
  2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
  3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome).
  4. Place into a 400°F oven for 20 to 30 minutes.
  5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
  6. Allow to cool for 5 to 10 minutes. Serve and enjoy!.

So that's going to wrap it up with this special food cazuela de pollo mexicano (mexican chicken casserole) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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