Recipe of Award-winning Satoimo (Taro Root) Cheese Gratin

Satoimo (Taro Root) Cheese Gratin.

Satoimo (Taro Root) Cheese Gratin

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, satoimo (taro root) cheese gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Satoimo (Taro Root) Cheese Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

  1. {Take 5 of Satoimo (taro root), about 200 g.
  2. {Take 100 grams of total Mushrooms (I used shiitake, maitake and shimeji).
  3. {Take 2 of sausages or 1 slice bacon Wiener sausage or bacon.
  4. {Get 80 ml of ★Water.
  5. {Make ready 1 tsp of ★Chicken soup stock granules.
  6. {Get 20 grams of Shredded cheese.
  7. {Make ready 1/2 tsp of Grated garlic.
  8. {Get of Toppings:.
  9. {Prepare 1 of Shredded cheese.
  10. {Get 1 of Panko (to taste).
  11. {Make ready 1 of Parsley for garnish (to taste).

Steps to make Satoimo (Taro Root) Cheese Gratin:

  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..
  2. Cut the wiener sausages diagonally, and break apart the mushrooms..
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..
  5. When the taro is blended in, add the cheese (This will become the sauce)..
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..

So that is going to wrap this up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 Response to "Recipe of Award-winning Satoimo (Taro Root) Cheese Gratin"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel