Simple Way to Make Perfect Authentic Onion Gratin Soup

Authentic Onion Gratin Soup.

Authentic Onion Gratin Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, authentic onion gratin soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Onion Gratin Soup is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Authentic Onion Gratin Soup is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Onion Gratin Soup:

  1. {Take of For the onion soup:.
  2. {Make ready 2 of Onion (medium).
  3. {Get 10 grams of Butter.
  4. {Make ready 600 ml of ☆Water.
  5. {Prepare 2 tbsp of ☆Sake.
  6. {Make ready 2 of cubes ☆Chicken consommé cubes.
  7. {Take 1 of ☆Salt and pepper.
  8. {Get of For the baguette / garlic toast:.
  9. {Prepare 4 of cm Baguette.
  10. {Take 1 clove of Garlic.
  11. {Get 1 of pat Butter.
  12. {Take of For the topping:.
  13. {Prepare 4 tbsp of Shredded cheese.
  14. {Make ready 1 of as much (to taste) Fresh parsley.

Steps to make Authentic Onion Gratin Soup:

  1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes..
  2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan..
  3. Cook for another 5 minutes..
  4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done..
  5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread..
  6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s)..
  7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven..
  8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.).
  9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven..
  10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl..

So that is going to wrap it up with this special food authentic onion gratin soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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