Simple Way to Make Quick Chicken and Lemon-Broccoli Alfredo *

Chicken and Lemon-Broccoli Alfredo *.

Chicken and Lemon-Broccoli Alfredo *

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Lemon-Broccoli Alfredo * is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:

  1. {Prepare 4 small of skinless, boneless chicken breast halves.
  2. {Make ready 8 oz of mushrooms, halved.
  3. {Take 1 tbsp of Olive oil or cooking oil.
  4. {Take 1 of Lemon.
  5. {Get 3 cup of Fresh broccoli florets.
  6. {Make ready 10 oz of Container refrigerated light Alfredo pasta sauce.
  7. {Prepare 1/8 tsp of ground black pepper.

Steps to make Chicken and Lemon-Broccoli Alfredo *:

  1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
  2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
  3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.

So that's going to wrap this up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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