Easiest Way to Make Perfect Asian Fusion Air-Fried Pork

Asian Fusion Air-Fried Pork.

Asian Fusion Air-Fried Pork

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian fusion air-fried pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Asian Fusion Air-Fried Pork is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Air-Fried Pork:

  1. {Get of [Marinade].
  2. {Prepare of Pork cutlets.
  3. {Make ready 3 cloves of minced garlic.
  4. {Prepare 2 tbsp of soy sauce.
  5. {Prepare 2 tbsp of oyster sauce.
  6. {Take 1 tbsp of sweet soy sauce.
  7. {Get 1/2 tbsp of chicken powder.
  8. {Get 1/2 tbsp of salt.
  9. {Get 1/2 tbsp of black / white pepper.
  10. {Take 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. {Make ready 2 tbsp of Korean beef bulgogi marinade.
  12. {Take of [To Cook].
  13. {Take 1.5 tbsp of water.
  14. {Make ready 1 tbsp of cooking oil.
  15. {Prepare 2 of spring onions.
  16. {Prepare 1.5 tsp of sesame seed oil (optional).
  17. {Prepare of salt, pepper, sugar (to taste).

Steps to make Asian Fusion Air-Fried Pork:

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

So that's going to wrap this up for this special food asian fusion air-fried pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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