Easiest Way to Make Perfect Chicken Afghani Gravy

Chicken Afghani Gravy.

Chicken Afghani Gravy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken afghani gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Afghani Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chicken Afghani Gravy is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken afghani gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani Gravy:

  1. {Prepare 500 gms of chicken.
  2. {Prepare 4 tbsp of oil.
  3. {Take 4 tbsp of yogurt.
  4. {Get 2 tbsp of cream.
  5. {Prepare 4 pcs of green chillies.
  6. {Get 1 tsp of ginger paste.
  7. {Make ready 1 tsp of garlic paste.
  8. {Get 1 bunch of fresh coriander.
  9. {Prepare 1 of medium onion paste.
  10. {Take 1/2 tsp of garam masala powder.
  11. {Prepare 1/2 tsp of chaat masala powder.
  12. {Get 1/2 tsp of kasuri methi.
  13. {Take 1/2 tsp of Black pepper powder.
  14. {Prepare 1 tsp of lemon juice.

Instructions to make Chicken Afghani Gravy:

  1. Make a fine paste of onion, green chillies, coriander. Marinate the chicken with the paste, 1 tbsp oil, yoghurt, cream, ginger garlic paste, salt, garam.masala powder, chaat masala, and lemon juice... let it rest for at least 2 hrs..
  2. Heat 3 tbsp oil in a frying pan, add chicken pieces one by one (not the gravy) and fry it on high flame. Flip the chicken and cook on the other side as well till nice and golden. Once the chicken is fried, add the gravy of the chicken and lower the flame and cover lid. Let the chicken cook properly for 10 mins. After that the gravy wl be dry. Put off the flame.
  3. Place a small foil cup in the centre of the pan and keep a burning coal in the foil cup. Pou 1tsp ghee on top of the hot coal... cover lid for 10 mins. Let it get smoked..
  4. Garnish the chicken with chopped coriander and serve with hot roti or rice..

So that is going to wrap this up with this exceptional food chicken afghani gravy recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments