Recipe of Award-winning Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Here is you exactly how to Active ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Require of potatoes (any variety that is good for mash) or. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life.

Here is you exactly how to Active ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Require of potatoes (any variety that is good for mash) or. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. {Prepare 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. {Get 1 of medium shallot, chopped.
  3. {Get 1/2 of onion, chopped.
  4. {Get 2 of medium carrot, cubed approx. 0.5cm.
  5. {Prepare 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. {Take 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. {Get 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. {Take 1/2 cup of peas (frozen or fresh or tin).
  9. {Take 100-150 ml of stock (chicken or vegetable or beef stock).
  10. {Make ready of Milk or corn flour (optional).
  11. {Prepare of Parsley and/or chives, chopped.
  12. {Get 4 of Boiled eggs (optional), cut into quarters.
  13. {Get 1 of egg.
  14. {Make ready 1/2 cup of grated cheese (cheddar or any type you like).
  15. {Prepare 1 pinch of Salt, Pepper.
  16. {Make ready 1 pinch of ground nutmeg (optional).

Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastel Tutup kalo di lihat namanya ini kue bukan Indonesian Desserts Indonesian Cuisine Cottage Pie Savory Snacks No Cook Meals Food Art Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. Olesi dengan kuning telor kocok lalu taburi keju parmesan.

So that is going to wrap this up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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