How to Make Ultimate Creamy Rotel Slow Cooker Chicken

Creamy Rotel Slow Cooker Chicken.

Creamy Rotel Slow Cooker Chicken

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy rotel slow cooker chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Creamy Rotel Slow Cooker Chicken is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

  1. {Get 1 can of rotel.
  2. {Take 1 can of black beans drained.
  3. {Get 11 oz of (1 package) cream cheese.
  4. {Prepare 1 1/2 cup of corn (I use frozen sweet).
  5. {Prepare 4 of frozen chicken breasts.
  6. {Get 3/4 cup of chopped mushroom of choice, you can add more or less as desired.

Instructions to make Creamy Rotel Slow Cooker Chicken:

  1. Turn slow cooker to low.
  2. Add chicken then all other ingredients, *except mushrooms*.
  3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed)..
  4. My daughter add sour cream to bring down the spice..

So that's going to wrap this up with this exceptional food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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