Simple Way to Make Super Quick Homemade Gratin with Bocchan Kabocha Squash

Gratin with Bocchan Kabocha Squash.

Gratin with Bocchan Kabocha Squash

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Gratin with Bocchan Kabocha Squash is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

  1. {Take 2 of Bocchan kabocha squash (Japanese mini pumpkin).
  2. {Prepare 100 grams of Ground chicken.
  3. {Make ready 1 of Onion.
  4. {Take 1 of Carrot.
  5. {Prepare 2 of Potatoes.
  6. {Take 6 of Button mushrooms.
  7. {Make ready 1/2 bunch of Shimeji mushrooms.
  8. {Get 2 tbsp of Flour.
  9. {Prepare 3 grams of Additive-free consomme granules.
  10. {Get 300 ml of Milk.
  11. {Prepare 4 tbsp of Pizza cheese.
  12. {Make ready 2 tsp of Panko.
  13. {Take 1 of Fresh parsley.

Steps to make Gratin with Bocchan Kabocha Squash:

  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..

So that is going to wrap it up with this special food gratin with bocchan kabocha squash recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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