Step-by-Step Guide to Make Favorite Tom Kha (Spicy Thai Coconut Chicken Soup)

Tom Kha (Spicy Thai Coconut Chicken Soup).

Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

  1. {Get 2 tsp of Canola oil.
  2. {Get 1 cup of Sliced Mushrooms.
  3. {Prepare 1/2 cup of Chopped Red Bell Pepper.
  4. {Prepare 4 tsp of Minced Peeled Fresh Ginger.
  5. {Prepare 4 clove of Garlic, Minced.
  6. {Make ready 1 of 3-inch Stalk Lemongrass, Halved Lengthwise.
  7. {Get 2 tsp of Sambel Oelek (ground fresh chile paste).
  8. {Make ready 3 cup of Chicken Stock.
  9. {Get 1 1/4 cup of Coconut Milk.
  10. {Make ready 4 tsp of Fish Sauce.
  11. {Prepare 1 tbsp of Sugar.
  12. {Make ready 2 cup of Shredded Cooked Chicken Breast (about 8 ounces).
  13. {Get 1/2 cup of Green Onion Strips.
  14. {Prepare 3 tbsp of Chopped Fresh Cilantro.
  15. {Get 2 tbsp of Fresh Lime Juice.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally..
  3. Add chile paste; cook 1 minute..
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer..
  5. Reduce heat to low; simmer for 10 minutes..
  6. Add chicken to pan; cook 1 minute or until thoroughly heated..
  7. Discard lemongrass. Top with onions, cilantro, and juice..

So that's going to wrap this up for this special food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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