Step-by-Step Guide to Prepare Ultimate Scalloped Potato Extender

Scalloped Potato Extender.

Scalloped Potato Extender

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potato extender. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scalloped Potato Extender is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scalloped Potato Extender is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:

  1. {Prepare 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
  2. {Make ready 1 tbsp of Olive oil.
  3. {Get 2 large of Chicken breasts.
  4. {Get 1/4 tsp of Garlic salt.
  5. {Make ready 1/4 tsp of Black ground pepper..
  6. {Take 3 tbsp of Butter.
  7. {Make ready 2 1/2 cup of Milk.
  8. {Get 1 cup of Water.
  9. {Make ready 8 oz of Frozen broccoli (any frozen veggie is fine).
  10. {Make ready 1/2 can of Cheddar, shredded (any non American cheese will do).

Instructions to make Scalloped Potato Extender:

  1. In a large frying pan heat oil on medium high heat..
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
  3. Sear the sides of the chicken well..
  4. Transfer chicken to a bowl to use later..
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken..
  6. Add the milk and water. Bring to a slow simmer stirring frequently..
  7. Stir in the potatoes and seasoning packet..
  8. Add the frozen veggies and fold into the potatoes..
  9. Sprinkle top with cheese, cover and simmer for 10 minutes..
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom..
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..

So that is going to wrap this up with this special food scalloped potato extender recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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