How to Make Quick Spicy Fried Chicken Sandwich | McSpicy

Spicy Fried Chicken Sandwich | McSpicy. Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture. These fried chicken sandwiches are AMAZING and so easy - just soak in buttermilk, dredge, and fry!

Spicy Fried Chicken Sandwich | McSpicy Hot 'n Spicy McChicken is a chicken sandwich that is served on a bun with a spicy breaded chicken patty, lettuce, and mayonnaise. In Canada, the " McChicken " is referred to as the "Junior Chicken", and also has a spicy version, but instead of the patty being spicy we add the beloved Thai sauce to it. The key is to incorporate some of the wet brine into the dry flour mixture.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy fried chicken sandwich | mcspicy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture. These fried chicken sandwiches are AMAZING and so easy - just soak in buttermilk, dredge, and fry!

Spicy Fried Chicken Sandwich

To begin with this recipe, we have to prepare a few components. You can have spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:

  1. {Make ready of Marinade:.
  2. {Take 1 TBSP of Cumin Seeds,.
  3. {Make ready 1 TBSP of Fennel Seeds,.
  4. {Make ready 1 TBSP of Coriander Seeds,.
  5. {Prepare 1/2 TBSP of White Peppercorns,.
  6. {Make ready 2 of Cloves,.
  7. {Take 1 of Green Cardamon Pod,.
  8. {Prepare 2 of Black Peppercorns,.
  9. {Take of Cinnamon Stick, 1/2".
  10. {Take 1 of Star Anise,.
  11. {Prepare 1 of Bay Leaf,.
  12. {Take of Dried Red Chili, 3 Adjust To Preference.
  13. {Take 1 TSP of Turmeric Powder,.
  14. {Take 1/2 TSP of Garlic Powder,.
  15. {Prepare 1/2 TSP of Ginger Powder,.
  16. {Prepare Pinch of Dried Mushroom Powder,.
  17. {Make ready 1/2 TSP of Sea Salt,.
  18. {Prepare 400 g of Coconut Milk,.
  19. {Get 1 of Egg,.
  20. {Take 2 of Chicken Breast Boneless,.
  21. {Get of Salad:.
  22. {Get of Lettuce Finely Sliced, A Big Handful.
  23. {Prepare 2 TBSP of Kewpie Mayo,.
  24. {Take 1 TBSP of Kecap Manis,.
  25. {Take of Fresh Lemon Zest, 1/2 Lemon.
  26. {Get of Fresh Lemon Juice, 1/2 Lemon.
  27. {Make ready of Chili Mix:.
  28. {Prepare 2 TBSP of Kashmiri Chili Powder,.
  29. {Make ready 2 TSP of Smoked Paprika,.
  30. {Make ready 1/2 TSP of Garlic Powder,.
  31. {Take 1 TSP of Sea Salt,.
  32. {Make ready 1 TBSP of Palm Sugar,.
  33. {Prepare of Sandwich:.
  34. {Make ready of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
  35. {Make ready of All Purpose Unbleached Flour, For Dredging.
  36. {Take of Rice Flour, For Dredging.
  37. {Make ready Pinch of Sea Salt,.
  38. {Prepare Pinch of White Pepper,.
  39. {Make ready 8 Slices of Homemade Shokupan,.
  40. {Take of Homemade Pickled Onions, For Garnishing.

It will create little pockets of crunch during the frying! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. If you want to tone it down, just take the cayenne pepper down a bit.

Instructions to make Spicy Fried Chicken Sandwich | McSpicy:

  1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
  2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
  3. Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
  4. Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
  5. Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
  6. Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
  7. Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
  8. Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
  9. Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
  10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
  11. Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
  12. Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
  13. Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
  14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
  15. Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
  16. Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
  17. Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
  18. Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..

A spicy chicken sandwich is a sandwich made of a boneless white breast of chicken whose breading is seasoned with a spicy blend of peppers and spices. Common seasonings include garlic powder, onion powder, oregano, smoked paprika, cayenne, salt, cracked pepper, jalapeno juice. I ate spicy chicken sandwiches from Chick-fil-A, Popeyes, and Wendy's, and Popeyes' was majorly disappointing. In the face of uproar over a new chicken sandwich from Popeyes, I could no longer stomach the obviously superior version of the fried-chicken sandwich being left out of the national. These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw.

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