Recipe of Ultimate Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Rich and Creamy Mashed Potatoes (in a pressure cooker!). As an Amazon affiliate, and affiliate with other businesses, I This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) Put about an inch of water in the pressure. They can even be made ahead of time! They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my entire life. They are nice and they look wonderful.

As an Amazon affiliate, and affiliate with other businesses, I This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the If you want your potatoes to cook up extra rich and creamy, replace the milk with heavy cream. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well.

To get started with this recipe, we must prepare a few ingredients. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

  1. {Make ready 4-5 lbs of russet potatoes, peeled and cubed.
  2. {Make ready 3/4 cup of water.
  3. {Make ready 2 of Bou chicken bouillon cubes.
  4. {Make ready 1 Tbsp of salt.
  5. {Take 1 tsp of onion powder.
  6. {Make ready 1 tsp of garlic powder.
  7. {Get 1/4 cup of butter.
  8. {Take 1/4 cup of plain whole milk yogurt.
  9. {Make ready 3 Tbsp of cream cheese.
  10. {Take to taste of Salt, pepper, and parsley.

This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone. So why not use your MultiPot pressure cooker to fix the mashed potatoes? Light, creamy, and fluffy all at once, these may be the best mashed potatoes that you ever eat. Best of all, they are ready in nearly no time, so you don't have to wait for Thanksgiving.

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
  2. Pile the potatoes on top..
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
  4. Check the potatoes are soft..
  5. Add the butter, yogurt, and cream cheese..
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

How do you make mashed potatoes in a pressure cooker? First peel and cut your potatoes into chunks. Then place the peeled and cut potatoes Sometimes we like to add sour cream and cream cheese to change up the flavor. These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper. These are very good potatoes although the secret is in the mashing and not the cooking.

So that's going to wrap this up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments