Steps to Prepare Award-winning Tandoori Chicken (Air Fryer & Pan fried)

Tandoori Chicken (Air Fryer & Pan fried).

Tandoori Chicken (Air Fryer & Pan fried)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tandoori chicken (air fryer & pan fried). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tandoori Chicken (Air Fryer & Pan fried) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tandoori Chicken (Air Fryer & Pan fried) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori chicken (air fryer & pan fried) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken (Air Fryer & Pan fried):

  1. {Get 1 kg (200 grams) of chicken.
  2. {Make ready 2 pcs of chicken leg.
  3. {Take 2 tbsp of turmeric powder.
  4. {Prepare 1 tbsp of cumin powder.
  5. {Get 1 tbsp of coriander powder.
  6. {Make ready 2 tbsp of red chilli powder.
  7. {Get 1 tbsp of kashmiri red chilli powder.
  8. {Make ready 1 tbsp of tandoori masala powder.
  9. {Prepare 1 tbsp of garam masala powder.
  10. {Prepare 2 tbsp of ginger & garlic paste.
  11. {Make ready 3 tbsp of roasted chickpea flour or roasted besan.
  12. {Prepare to taste of salt.
  13. {Prepare 1 of lemon.
  14. {Take 3 tbsp of hung yoghurt (curd).
  15. {Make ready 5-6 tbsp of butter.
  16. {Get 50 gms of mustard oil.

Steps to make Tandoori Chicken (Air Fryer & Pan fried):

  1. Air fryer: At first, cut long slits on the chicken body with a knife, half inches’ depth, four in the front and four on the back. Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate..
  2. Apply the masala paste on the chicken inside and outside of the body and also apply inside the slits. Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning, leave for half an hour before putting in the air fryer..
  3. Put in the air fryer, and set temperature at 200° Celsius for 15 mins for one side. After 15mins, take out the tray and turn over the chicken to the other side and apply the rest of the masala. Also apply butter on the chicken, which will make the chicken soft, but it is optional if you would prefer to make it healthy..
  4. Take out after 15mins, fire a charcoal, keep a bowl near to the chicken, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. After 5-10min, air fryer fried tandoori chicken is ready to serve..
  5. Pan Fried: Cut two long slits on each leg pieces with a knife, half inches’ depth. Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate..
  6. Apply the masala paste on the chicken pieces and also apply in the slits. Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning,leave for half an hour before fry on a pan..
  7. Put a pan on gas stove, add some mustard oil on the pan, heat the oil, put the chicken pieces, cook it for 10min on medium gas flame. After 10mins, turn over to other side, cover it and cook again for 10mins..
  8. Keep the pan aside, fire a charcoal, keep a bowl near to the chicken pieces, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. After 5-10mins, pan-fried tandoori chicken is ready to serve..

So that is going to wrap this up for this special food tandoori chicken (air fryer & pan fried) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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