Recipe of Perfect Bitterballen

Bitterballen. Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

Bitterballen Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium. This beef version is a classic and one of the most popular versions. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, bitterballen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitterballen is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Bitterballen is something which I have loved my entire life.

Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

To begin with this recipe, we have to prepare a few components. You can cook bitterballen using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bitterballen:

  1. {Prepare 1 of chicken breast.
  2. {Prepare 10 of shallot.
  3. {Get 1 1/2 tbsp of pepper.
  4. {Prepare 1 1/2 tbsp of salt.
  5. {Get 1/2 tbsp of nutmeg.
  6. {Get 1 1/2 tbsp of sugar.
  7. {Get 250 gr of flour.
  8. {Get 3 of carrots.
  9. {Take of Celery.
  10. {Take of Bread crumbs.
  11. {Make ready 1 of eggs.

The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. Bitterballen are one of Holland's favorite snacks. The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks.

Steps to make Bitterballen:

  1. Boil the chicken breast then cut into small pieces.
  2. Boil the carrots then cut into small pieces.
  3. Sift the flour before roasting it, then sift again..
  4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
  5. Next, put the chicken carrots, celery and pour a little of chicken broth..
  6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
  7. If you satisfy with the taste, turn off the stove, let it cool..
  8. Beat the egg, prepare the bread crumb and preheat the oil..
  9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
  10. Next, deep fry the bitterballen..
  11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..

Despite the fancy name, making the bitterballen is actually very easy! Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing). Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce.

So that's going to wrap it up with this special food bitterballen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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