How to Prepare Perfect Basil Pesto & Mozarella Chicken Thighs

Basil Pesto & Mozarella Chicken Thighs.

Basil Pesto & Mozarella Chicken Thighs

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

  1. {Make ready 1 jar of basic Marinara Sauce.
  2. {Prepare 6 of Boneless Skinless Chicken Thighs.
  3. {Take to taste of Salt and Pepper.
  4. {Prepare 1 jar of Basil Pesto.
  5. {Get 4 of Tomatoes, sliced.
  6. {Make ready 1 (8 oz) of package sliced Mozarella.
  7. {Prepare of Italian Seasoning.
  8. {Make ready of Parmesan Cheese.
  9. {Make ready Handful of fresh Basil, shredded.
  10. {Get 32 oz of Angel Hair Pasta.

Instructions to make Basil Pesto & Mozarella Chicken Thighs:

  1. Preheat Oven to 350°F.
  2. Pour marinara in a 13"x9" baking dish..
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
  4. Spread pesto on each chicken thigh.
  5. Cover them with tomatoes, and sprinkle with salt and pepper.
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
  9. Toss pasta with fresh basil.
  10. Remove chicken from oven (don't forget to shut it off)..
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
  12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

So that's going to wrap this up with this special food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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